Some people call it cassava chips, others mandioca, but in Latin America, it is known as Just Yuca, and for us, the best way to eat it…is fried!

The frying gives them that crunchy exterior and fluffy, well-flavoured interior which defines our original yuca fries. We serve our delicious yuca fries with a range of signature dips, toppings and sauces depending on your preferred style: Mexican, American, Japanese, Caribbean, and more.